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The Cherry on Top: Accompaniments
For a delightful pairing, Chef Mauro suggests a homemade vanilla chantilly cream. Whip up your heavy cream with the powdered sugar and the insides of the vanilla bean until it’s nice and fluffy. And if you’re feeling extra indulgent, throw in a scoop of vanilla or hazelnut ice cream. Mmm!
So there you have it, folks. The perfect autumn treat to share (or not!) with your loved ones. Either way, make sure to enjoy every bite and let the flavors take you on a sweet journey. Bon Appétit!
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