Sweet Potato Tarte Tatin: A Cozy Autumn Delight!

Ah, autumn! A time when leaves fall, pumpkin spice reigns, and our kitchens fill with the sweet and spicy scents of the season. And speaking of sweet, have you ever tried the famous apple tarte tatin? Oh la la! Now, imagine that, but with a delightful twist: sweet potatoes. That’s right, folks! The globally renowned chef, Mauro Colagreco, who was crowned the world’s best in 2019, has come up with this scrumptious creation that will have your taste buds dancing the cha-cha.

Before we dive into this mouthwatering recipe, let’s gather up our ingredients, shall we?

– 200g (7oz) of sugar
– 3 sweet potatoes
– 1 puff pastry sheet
– 200g (7oz) of liquid heavy cream
– 1 vanilla bean
– 20g (0.7oz) of powdered sugar
– A pinch of sea salt flakes

Alrighty, ready for some magic? Hold onto your aprons and let’s get cooking! But first, make sure to click to the next page for the detailed steps. Don’t leave me hanging here!