Decadent White Chocolate and Raspberry Mascarpone Bûche de Noël

Step 3: Preparing the Raspberry Juice
– In a small saucepan, combine the raspberries, sugar, and water. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly.
– Strain the raspberry mixture through a fine-mesh sieve to remove the seeds, and set the juice aside to cool.

Step 4: Assembling the Tiramisu
– In serving glasses or a trifle dish, layer the broken biscuit pieces, followed by a generous amount of the cream mixture and a drizzle of the raspberry juice.
– Continue layering until the glasses are filled, making sure to end with a layer of the cream on top.

Step 5: Finishing Touches
– Decorate the top of the tiramisu with the remaining raspberries and a sprinkle of white chocolate shavings.
– Chill the tiramisu in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.

With its luscious layers of creamy mascarpone, decadent white chocolate, and vibrant raspberry, this White Chocolate and Raspberry Tiramisu is a dessert worth savoring. Enjoy!