Decadent White Chocolate and Raspberry Mascarpone Bûche de Noël

Indulge in a delightful dessert with this easy-to-make White Chocolate and Raspberry Tiramisu. Perfect for any occasion, this elegant treat is sure to impress your guests and satisfy your sweet cravings. Let’s get started by gathering the ingredients:

For the biscuit:
– 4 eggs
– 120g flour
– Sugar

For the cream:
– 2 eggs
– 50g sugar
– 250g mascarpone
– 180g white baking chocolate

For the raspberry juice:
– 150g raspberries
– 50g sugar
– 10cl water

For the finishing touches:
– 200g raspberries (150g for the tiramisu and 50g for decorating)
– White chocolate shavings (to taste)

Now that we have all our ingredients, let’s move on to the preparation steps.