Decadent White Chocolate and Raspberry Mascarpone Bûche de Noël

Step 1: Preparing the Biscuit
– In a bowl, whisk together the eggs and sugar until the mixture becomes pale and fluffy.
– Gradually add the flour and fold it into the egg mixture until well combined.
– Spread the batter evenly onto a baking sheet and bake in a preheated oven at 350°F for 10-12 minutes, or until golden brown.
– Once baked, let the biscuit cool and then break it into small pieces to use as the base of the tiramisu.

Step 2: Making the Cream
– In a heatproof bowl, melt the white chocolate over a bain-marie, stirring constantly until smooth. Set aside to cool slightly.
– In a separate bowl, whisk together the eggs and sugar until well combined.
– Add the mascarpone to the egg mixture and mix until smooth.
– Gently fold in the melted white chocolate until fully incorporated.