7. Once the tart is done, remove it from the oven and allow it to cool slightly.
8. Before serving, dust the top of the tart with icing sugar for a beautiful finish.
9. Slice and serve the French Apple Tart with a dollop of vanilla ice cream or a drizzle of caramel sauce for a truly indulgent dessert.
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I hope you enjoy making and sharing this delightful French Apple Tart with your loved ones!
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