Today, I’m sharing a delicious and classic recipe for French Apple Tart. This timeless dessert is perfect for any occasion and is sure to impress your friends and family.
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Here are the ingredients you will need:
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For the pastry:
– 170g of flour
– 500g of milk
– 200g of sugar
– Zest of 1/2 a lemon
– 2 eggs
– Pinch of salt
For the filling:
– 4 apples
– Peach or apricot jam (for glazing)
– Icing sugar
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Preparation:
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