Quick and Easy Apple Pie Recipe

1. Start by preparing the pastry. In a mixing bowl, combine the flour, sugar, lemon zest, and a pinch of salt. Add the eggs and milk and mix until a smooth batter is formed.
2. Pour the batter into a tart pan and bake in the preheated oven for 10 minutes at 180°C.

3. While the pastry is baking, peel and slice the apples.
4. Remove the tart from the oven and arrange the apple slices in a circular pattern on top of the pastry.
5. Brush the top of the apples with the peach or apricot jam to give it a glossy finish.
6. Return the tart to the oven and bake for an additional 20 minutes, or until the apples are tender and the pastry is golden brown.