Easy Apple Far Breton: A French Treat for Your Kitchen

Difficulty: Easy
Preparation: 15 minutes
Cooking: 35 minutes

Now, let’s walk through the steps of making this delightful treat. First, preheat your oven to 350°F. Then, in a large mixing bowl, beat together the eggs, milk, and vanilla sugar until well combined.

Peel the apples and cut them into thin slices, then mix them into the egg and milk mixture. Add the granulated sugar, rum, and flour, and stir until everything is combined.

Grease a baking dish with butter and sprinkle it with a little granulated sugar. Pour the batter into the dish and bake in the preheated oven for 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Let the Far Breton cool for a few minutes, then slice it and serve. The combination of tender apples and rich, custardy batter is sure to be a hit with your family and friends. Enjoy!