Here’s a recipe for a delicious Apple Far Breton, a traditional family recipe that has been passed down through the generations in our family. It’s incredibly flavorful, moist, and rich, and it’s sure to bring joy to everyone who tries it.
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Ingredients for 6 people
– 5 medium eggs
– 65 cl of milk
– 2 packets of vanilla sugar
– 6 to 8 golden apples (in season, prefer reinettes)
– 5 to 6 heaping tablespoons of granulated sugar
– 1 tablespoon of amber rum
– 10 heaping tablespoons of T45 wheat flour
– butter
– granulated sugar
This recipe makes enough to satisfy six people, so go ahead and treat yourself to this fabulous cake!
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Preparation:
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