Decadent and Creamy French Apple Tart

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch tart pan.
2. In a large bowl, beat the eggs and sugar together until well combined.
3. Add the melted butter, vanilla extract, and salt to the egg mixture and mix well.
4. Gradually stir in the flour until the batter is smooth.
5. Fold in the pureed apples until fully incorporated.
6. Pour the batter into the prepared tart pan and smooth the top with a spatula.
7. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the tart to cool for 10 minutes before removing it from the pan.
9. Serve the creamy apple tart warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Enjoy this delightful dessert that will surely become a family favorite!