Decadent and Creamy French Apple Tart

Creamy Apple Tart Recipe

There’s nothing quite like a creamy apple tart with a melt-in-your-mouth texture to satisfy your sweet tooth. This dessert is not only incredibly easy to make, but it’s also perfect for the whole family to enjoy. You won’t even need to mix anything for this simple, no-fuss dessert.

The creamy apple tart practically dissolves in your mouth, making it a hit for anyone in need of a universally loved dessert. It’s a smooth blend of eggs, flour, and pureed apples, resulting in a velvety, almost liquid consistency that thickens as it bakes.

So, let’s have some fun in the kitchen with this creamy apple tart, and see how much the whole family will love it!

Ingredients:
– 4 apples, peeled and pureed
– 2 eggs
– 1 cup all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– Whipped cream or vanilla ice cream for serving

Instructions: