Easy Endive Tatin Recipe

First, we need to prepare the endives by cutting them into thin slices and sautéing them in a pan with butter, curry, and a pinch of salt and pepper. Once the endives are caramelized, we’ll add the brown sugar and cook them until they develop a rich, golden color.

Next, we’ll transfer the caramelized endives to a baking dish and cover them with a layer of rolled-out shortcrust pastry. We’ll tuck in the edges and bake the tart in the oven until the pastry is golden brown and crispy.

Finally, we’ll carefully flip the tart onto a serving platter, revealing the beautifully caramelized endive topping. The result is a stunning and delicious dish that’s sure to impress your guests.

With just a few simple ingredients and easy preparation steps, you can create a memorable dish that’s perfect for any occasion. Enjoy!