Easy Endive Tatin Recipe

Today we’re going to make a delicious and visually stunning dish that’s perfect for serving as an appetizer or a main course. This recipe is easy to make and will impress your guests with its unique flavors and beautiful presentation.

Ingredients for 12 people:
– 1 kg of Endive
– 2 tablespoons of Brown Sugar
– 100 g of Butter
– 300 g of Shortcrust Pastry
– 2 tablespoons of Curry
– 2 Shallots
– Salt
– Pepper

Now that we have all the ingredients ready, let’s move on to the preparation steps.