How to Make the Best Moussaka in the World?

Pour half of the meat mixture into a baking dish, then layer the fried eggplant and potatoes on top. Pour the remaining meat mixture over the vegetables, and finish with the creamy bechamel sauce.

Bake in a preheated oven at 350°F for 45 minutes, or until the top is golden brown. Allow it to cool for a few minutes before slicing and serving. Enjoy this delicious and comforting moussaka with your loved ones!