How to Make the Best Moussaka in the World?

This classic American recipe is a hearty and delicious dish that will satisfy even the pickiest eaters. With a combination of eggplant, potatoes, ground beef, and a creamy bechamel sauce, this moussaka is sure to become a family favorite.

Ingredients:
– 2 large eggplants
– 2 large potatoes
– Salt
– Olive oil for frying
– 1 onion, chopped
– 2 garlic cloves, crushed
– 1 lb ground beef
– Salt and pepper to taste
– 1/2 tsp ground cinnamon
– 1/2 tsp dried thyme
– 2 tbsp tomato paste
– 1 bay leaf
– 1 cup tomato sauce
– 1/2 cup red wine
– 4 tbsp unsalted butter
– 1/4 cup all-purpose flour
– 2 cups milk, warmed
– Pinch of nutmeg
– 1/2 cup grated parmesan cheese
– 2 egg yolks

Now that we have all the ingredients, let’s start with the preparation.