Grandma’s Classic Beef Stew Recipe

Let’s start by making the delicious beef stew that has been a family favorite for generations.

The first step is to gather all your ingredients and get them prepped and ready to go. Once you have everything organized, you can start by dicing the onions and cutting the beef into bite-sized pieces.

In a large pot, heat some oil over medium heat and sauté the onions until they become translucent. Then, add the beef and continue cooking until it browns on all sides.

Next, add the bay leaves, black pepper, salt, and nutmeg to the pot. Stir everything together before adding the mixed soup greens. Let the mixture simmer until the vegetables begin to soften.

Once the vegetables are tender, add the noodles to the pot and let them cook until they are done.

Finally, sprinkle some freshly chopped chives over the beef stew before serving it hot.

This hearty and comforting beef stew is the perfect dish to warm you up on a chilly day!