Grandma’s Light Apple Speculoos Yule Log

Begin by preheating your oven to the specified temperature. Then, carefully measure and prepare all the ingredients. This is an important step to ensure the success of the recipe.

Next, let’s start by making the meringue mixture with the egg whites, brown sugar, ground walnuts, powdered sugar, and cornstarch. Once the mixture is ready, set it aside and move on to preparing the apple mixture.

In a separate pan, cook the apples with butter and brown sugar until they are soft and caramelized. Then, add the agar agar and let the mixture cool.

Now, carefully fold the apple mixture into the meringue mixture, and pour the combined batter into a prepared baking dish. Bake it in the oven until it’s perfectly golden and set.

Once it’s done, let it cool, and then slice it into individual servings.

Voilà! You now have a delicious French-inspired dessert that is sure to impress your family and friends. Enjoy!