Grandma’s Light Apple Speculoos Yule Log

Today, I’m excited to share with you a delightful recipe that will satisfy your sweet cravings and impress your guests. This French-inspired dessert is the perfect combination of lightness and flavor, and it’s surprisingly easy to make. So, roll up your sleeves and let’s get started!

Here’s what you’ll need:

Ingredients for 12 servings

• 2 egg whites
• 20g brown sugar
• 60g ground walnuts
• 20g powdered sugar
• 7g cornstarch

For the apple mixture:

• 4 large apples
• 15g butter
• 30g brown sugar
• 1 teaspoon (or 2g agar agar)

Now that you have everything you need, let’s move on to the preparation.