Next, soak the rice vermicelli in hot water for about 5 minutes, then drain and cut them into smaller pieces. Add the vermicelli to the chicken and shrimp mixture, and mix until everything is evenly distributed.
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Now it’s time to assemble the spring rolls. Dip a rice paper wrapper into warm water for a few seconds until it becomes soft and pliable. Lay it flat on a clean surface, then place a couple of tablespoons of the filling in the center. Fold the sides of the wrapper over the filling, then roll it up tightly, like a burrito.
Repeat this process with the remaining wrappers and filling, and you’ll have a plate full of delicious spring rolls ready to be enjoyed!
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These Vietnamese-style spring rolls are best served with a side of sweet and sour dipping sauce. I hope you enjoy making and eating these as much as I do!
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