Delicious Vietnamese Chicken and Shrimp Spring Rolls

Today, I want to share with you a delicious and flavorful recipe for Vietnamese-style spring rolls. These spring rolls are perfect as an appetizer or as a main dish, and they are sure to impress your friends and family.

Here’s what you’ll need:

– 500g of ground chicken
– 200g of small shrimp, diced
– 1 onion
– 1 grated carrot
– 2 stalks of green onions, chopped
– 1 bunch of cilantro, chopped
– 250g of rice vermicelli
– 2 tablespoons of oyster sauce
– 2 tablespoons of soy sauce
– 1/2 packet of black mushrooms
– 2 packages of rice paper wrappers
– 1 teaspoon of salt and pepper

To start, combine the ground chicken, diced shrimp, onion, carrot, green onions, cilantro, and black mushrooms in a large bowl. Add the oyster sauce, soy sauce, salt, and pepper, and mix everything together until well combined.