Every Time I Make This Dish, Guests Beg for the Recipe

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops with salt and pepper, then sear them in a hot skillet until browned on both sides. Remove from the skillet and set aside.
3. In the same skillet, melt the butter and whisk in the flour to make a roux. Slowly add the milk, whisking constantly, until the mixture thickens to make a creamy sauce.
4. Layer the sliced potatoes and onions in a greased baking dish, then pour the creamy sauce over the top.
5. Place the seared pork chops on top of the potato mixture, cover with foil, and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the pork is cooked through.

6. Serve hot and enjoy the comforting nostalgia of this delicious meal that will transport you back in time to your family dinner table.