Every Time I Make This Dish, Guests Beg for the Recipe

When I think of comfort food, the first dish that comes to mind is pork chops with scalloped potatoes that my mother used to make. The memory of those juicy pork chops paired with the creamy texture of the potatoes never fails to evoke nostalgia. This dish is not just delicious; it is wrapped in the warmth of family memories and the love that my mother poured into every meal.

Whether it’s a busy weeknight or a special occasion, this recipe is quick, simple, and a fantastic way to use up leftover potatoes hiding in your refrigerator. Ready to take a trip down memory lane? Here’s how you can recreate this timeless classic.

Pork Chops with Scalloped Potatoes

Ingredients:
– 4 pork chops
– 6 potatoes, peeled and thinly sliced
– 1 onion, thinly sliced
– 1 1/2 cups of milk
– 2 tablespoons of flour
– 2 tablespoons of butter
– Salt and pepper to taste

Instructions: