Light Leek and Ham Tart

Step 1: Preheat your oven to 375°F (190°C) and prepare a tart pan with the pie crust.

Step 2: Clean and chop the leeks, then sauté them in a pan with olive oil until they are soft and golden.

Step 3: In a bowl, whisk together the eggs, heavy cream, salt, and pepper.

Step 4: Spread the sautéed leeks and ham onto the pie crust, then pour the egg mixture on top.

Step 5: Sprinkle the grated Swiss cheese over the tart and bake it in the oven for 30-35 minutes, or until the filling is set and the crust is golden brown.

Step 6: Allow the tart to cool for a few minutes before slicing and serving.

This light leek and ham tart is a fantastic option for a flavorful and satisfying meal. Enjoy!