Today, I’m sharing a delicious recipe for a light leek and ham tart. It’s a savory and satisfying dish that’s perfect for a cozy meal paired with a fresh salad. This recipe is simple to make and is sure to impress your loved ones.
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Ingredients for 6 servings:
- 1 pie crust
- 700g of leeks
- 120g of ham
- 150ml of heavy cream
- 3 eggs
- 3 teaspoons of olive oil
- 50g of grated Swiss cheese
- Salt and pepper to taste
Preparation: ADVERTISEMENT
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