Now that you have all the ingredients, it’s time to start preparing this delicious verrine. First, start by washing and cutting the cherry tomatoes, cucumber, and radishes into small, bite-sized pieces. Then, finely chop the scallions and set them aside.
Next, in a separate bowl, combine the fromage blanc with a squeeze of lime juice, a drizzle of olive oil, and a dash of Maggi seasoning. Season with salt and pepper to taste.
Once the dressing is ready, it’s time to start assembling the verrines. Start by placing a layer of cherry tomatoes at the bottom of each glass, followed by a layer of cucumbers, radishes, and a spoonful of the fromage blanc dressing. Top each verrine with a few cooked shrimp and a sprinkle of chopped scallions.
Repeat the layers until the verrines are filled to your liking, and finish with a final drizzle of fromage blanc dressing on top.
Chill the verrines in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve these delightful verrines as a light and refreshing appetizer at your next gathering, and watch as they disappear in no time! Cheers to good food and great company!
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