Shrimp and Veggie Verrine with Light Creamy Cheese Sauce

Are you looking for a fresh and flavorful appetizer recipe that will impress your guests? Look no further! Today, we’re making a delicious and elegant verrine that’s perfect for any occasion. This refreshing dish is made with juicy cherry tomatoes, crisp cucumbers, and succulent cooked shrimp, all layered with a tangy fromage blanc dressing. Let’s get started!

Here are the ingredients you’ll need to make 10 servings of this delightful appetizer:
– 20 cherry tomatoes
– 1 cucumber
– 1 bunch of radishes
– 2 scallions
– 20 cooked shrimp
– 3 small pots of fromage blanc
– 1 lime
– olive oil
– fleur de sel
– Maggi seasoning
– salt, pepper