Christmas Apple Duck Magret Verrines

In a bowl, mix the ricotta cheese with a pinch of salt and pepper. Once the apple mixture is cooled, gently fold it into the ricotta mixture.

Next, take 4 serving glasses and start layering the verrines. Begin with a layer of the apple and ricotta mixture, then add a few slices of smoked duck breast on top. Repeat this process until the glasses are filled, making sure to end with a layer of the apple and ricotta mixture.

To garnish, sprinkle some finely chopped chives on top of each verrine.

Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

This elegant and flavorful appetizer is perfect for any special occasion and is guaranteed to leave a lasting impression on your guests. Enjoy!