Christmas Apple Duck Magret Verrines

Are you looking for a fancy yet easy-to-make appetizer to impress your guests at your next dinner gathering? Look no further! These delicious Christmas apple and duck breast verrines are sure to be a hit. With just a few simple ingredients, you can create a gourmet masterpiece that will have everyone reaching for seconds.

Ingredients for 4 people:

– 2 apples
– 300g of ricotta cheese
– 20g of butter
– 16 slices of smoked duck breast
– Chives
– Salt
– Freshly ground pepper

First, peel and core the apples, then cut them into small cubes. In a saucepan, melt the butter over medium heat and add the diced apples. Cook for about 5 minutes until the apples are soft. Remove from heat and let it cool.