Spanish Style Pot-au-feu

First, heat a large pot over medium-high heat. Add the short ribs and sear them on all sides until they are browned. This will take about 5 minutes.

Next, add the onion, garlic, chorizo, and bay leaves to the pot. Cook for another 5 minutes, stirring occasionally.

Then, add the chickpeas, tomato sauce, and enough water to cover all of the ingredients. Bring the pot to a boil, then reduce the heat and let it simmer for 1 hour.

Finally, add the carrots, potatoes, and leeks to the pot. Season with salt and pepper, and let everything cook for another 35 minutes or until the vegetables are tender.

Once everything is ready, serve the pot-au-feu in large bowls and enjoy this Spanish-inspired twist on a classic French dish. Bon appétit!