Spanish Style Pot-au-feu

Pot-au-feu is a classic French dish that has been reimagined with a Spanish twist. This hearty and comforting meal is perfect for a cozy night in, and the aroma alone will transport you to the streets of Spain. It’s easy to make and requires just a few simple ingredients.

Here’s what you’ll need to make this delicious pot-au-feu for 4 people:

– 150 g of chickpeas (or a 4/4 can)
– 1 onion
– 1 kg of short ribs
– 1 spicy chorizo
– 25 cl of tomato sauce
– 2 cloves of garlic
– 3 carrots
– 2 bay leaves
– 3 small potatoes
– 3 leeks
– Salt and pepper

To start, it’s important to carefully measure and prepare all of your ingredients before beginning the recipe. This will help ensure that everything goes smoothly once you start cooking.