Indulge in an Incredible Dessert: Chocolate, Pear, and Speculoos Tiramisu

Repeat the layers until all the ingredients are used, ending with a layer of the mascarpone cream on top. Dust the top with a generous sprinkling of cocoa powder.

Chill the tiramisu in the refrigerator for at least 4 hours to allow the flavors to meld together and the dessert to set.

When ready to serve, garnish with additional chocolate shavings or a sprinkle of cocoa powder. Enjoy this decadent Chocolate, Pear, and Speculoos Tiramisu with your loved ones or as a delightful treat for yourself!