Indulge in an Incredible Dessert: Chocolate, Pear, and Speculoos Tiramisu

Today, I want to share with you a delightful and easy-to-make recipe for Chocolate, Pear, and Speculoos Tiramisu. This indulgent dessert is perfect for satisfying your sweet cravings and impressing your guests. So, let’s roll up our sleeves and get started!

Ingredients (serves 4):
– 1 package of speculoos cookies
– 1 can of pears in syrup
– 250g of mascarpone cheese
– 1 chocolate bar
– 20cl of heavy cream
– 3 eggs
– 150g of granulated sugar
– Cocoa powder

First, begin by separating the eggs. Place the egg yolks in a bowl and add the sugar. Whisk the mixture until it becomes pale and creamy. Then, gently fold in the mascarpone cheese until well combined.

In a separate bowl, whip the egg whites until stiff peaks form. Carefully fold the whipped egg whites into the mascarpone mixture.