Indulge in an Incredible Dessert: Chocolate, Pear, and Speculoos Tiramisu

Next, prepare the pears by cutting them into small, bite-sized pieces. Then, chop the chocolate bar into shavings or small chunks.

In another bowl, whip the heavy cream until it thickens. Once done, gently fold the whipped cream into the mascarpone mixture.

Now, it’s time to assemble the tiramisu. Start by dipping the speculoos cookies into the syrup from the pears. Place a layer of the soaked cookies at the bottom of individual serving dishes or a large serving bowl.

Top the cookie layer with a portion of the mascarpone cream mixture, followed by a layer of the chopped pears and chocolate.