Easy potato soup: A comfort food classic

First, peel and dice the potatoes into small, bite-sized pieces. Then, wash and chop the soup vegetables into small slices. In a large pot, bring the broth to a boil and add the diced potatoes and chopped vegetables. Season with salt and pepper, then let the soup simmer for about 20 minutes, or until the vegetables are tender.

While the soup is simmering, cook the sausages in a separate pan according to the package instructions. Once cooked, slice the sausages into bite-sized pieces and set aside.

Once the vegetables in the soup are tender, use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, you can transfer the soup to a regular blender in batches and blend until smooth.

After blending the soup, stir in the sour cream and a pinch of nutmeg. Let the soup simmer for another 5-10 minutes to allow the flavors to meld together. Finally, add the cooked sausage slices to the soup and stir to combine.

Serve the soup hot, garnished with a dollop of sour cream and a sprinkle of nutmeg. Enjoy this simple, hearty potato soup as a main course or as a comforting starter on a cold evening.