Delicious Split Pea Soup

5. Next, add the rehydrated green peas, celeriac, bay leaf, and beef broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1-2 hours, or until the meat is tender and the flavors have melded together.

6. Once the stew is ready, season with pepper to taste and serve hot, garnished with the crispy pancetta on top.

Now, all that’s left to do is grab a bowl, cozy up on the couch, and enjoy a delicious bowl of homemade lamb stew. Cheers to good food and good company!