Today, I have a delicious and hearty recipe for a traditional American lamb stew that will leave you feeling warm and satisfied. This recipe is perfect for those chilly nights when you crave a comforting and filling meal. So, grab your apron and get ready to cook up a flavorful pot of lamb stew that will be sure to impress your family and friends!
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Ingredients for 3 servings:
– 150g dried green peas
– 150g pancetta, in one piece
– 100g leeks, thinly sliced
– 100g carrots, diced
– 150g potatoes, diced
– 1 bay leaf
– 1 onion, finely diced
– 1 tablespoon of oil
– 50g celeriac, peeled, in one piece
– 250ml beef broth
– 250g lamb, cut into pieces
– Pepper, to taste
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Preparation:
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