Preheat your oven to 350°F (175°C). Roll out the pastry on a lightly floured surface to about 1/4 inch thickness. Use a round cookie cutter to cut out the cookies and place them on a baking sheet lined with parchment paper.
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Bake the cookies for 10-12 minutes, or until they are golden brown around the edges. Let them cool completely on a wire rack.
Once the cookies are cooled, spread a generous layer of the lemon pastry cream on half of the cookies. Top with the remaining cookies to create sandwiches.
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And there you have it! Delicious Sablés Bretons à la Crème Pâtissière au Citron that are sure to delight your taste buds. Enjoy!
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