Today, I’m sharing a delicious recipe for Sablés Bretons à la Crème Pâtissière au Citron, also known as Breton shortbread with lemon pastry cream. This classic French treat is perfect for enjoying with a cup of tea or coffee, and it’s guaranteed to impress your friends and family. Let’s get started!
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Ingredients:
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For the pastry:
- 1 vanilla pod
- 100g of sugar
- 3 egg yolks
- 125g of butter
- 200g of flour
- 1 pinch of salt
- 1 packet of baking powder
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For the pastry cream:
- 500ml of whole milk
- 4 egg yolks
- 150g of sugar
- 50g of cornstarch
- Zest of 2 lemons
Now that we’ve got all of our ingredients ready, let’s start by making the pastry for our Sablés Bretons.
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