Country-style Potato and Bacon Stew

First, start by peeling and cutting the potatoes into bite-sized pieces. Then, in a large pot, brown the bacon lardons until they’re nice and crispy. Once they’re done, remove them from the pot and set them aside.

In the same pot, sauté the chopped onion until it’s soft and translucent. Add the tablespoon of flour and stir well to create a roux. This will help thicken the stew later on.

Next, pour in the chicken broth and stir everything together. Add the potatoes, thyme, and a little bit of salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes, or until the potatoes are tender.

Once the potatoes are cooked, return the crispy bacon lardons to the pot and give everything a good stir. Let it simmer for a few more minutes to let the flavors meld together. Before serving, sprinkle with fresh parsley for a pop of color and freshness.

This Potato and Bacon Stew is best enjoyed hot, with a slice of crusty bread on the side to soak up all the delicious juices. It’s a simple and satisfying dish that’s sure to warm you up from the inside out. Bon appétit!