Today, I have a classic and hearty recipe for all the potato lovers out there – Ragoût de pommes de terre au lard, or Potato and Bacon Stew. This dish is perfect for those cozy nights when you want something comforting and delicious. Let’s get started!
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Ingredients:
– 2.2 lbs of stew potatoes
– 2 large slices of smoked bacon, cut into beautiful lardons
– 1 roughly chopped onion
– 2 cups of chicken broth
– 1 generous tablespoon of flour
– 1 sprig of fresh thyme
– Parsley
– A pinch of salt and pepper (just a little, because the bacon and chicken broth already have salt)
Preparation:
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