Seafood Gratins: A Taste of the Sea

8. Pour the remaining béchamel sauce over the seafood mixture in each dish.
9. Place the gratin dishes in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.
10. Serve hot and enjoy the delicious flavors of the sea in every bite.

There you have it! A mouthwatering Gratins de la mer that’s perfect for any occasion. We hope you enjoy making and savoring this delightful dish!