Seafood Gratins: A Taste of the Sea

Are you in the mood for a delicious and satisfying seafood dish? Look no further! This recipe for Gratins de la mer is sure to please your taste buds. Packed with seafood, vegetables, and a creamy béchamel sauce, it’s the perfect comfort food for a cozy night in. Let’s get cooking!

Ingredients:
– 250g of mixed seafood
– 1 merlu fillet
– 1 onion
– 2 small carrots
– 1/4 liter of light béchamel sauce with cornstarch (1/2 liter of milk, 1 tablespoon of cornstarch, butter, salt, and grated nutmeg)
– 100g of cooked white rice
– 10cl of dry white wine
– 1/2 packet of fish stock
– Salt and pepper
– Oil
– Butter
– Breadcrumbs

Now that we have all our ingredients ready, it’s time to start preparing this delightful dish.