GRANDMA’S OVEN ROASTED MEAT

First, preheat your oven to 375°F (190°C). Next, cut the garlic into thin strips. Then, take the piece of meat and make a few small holes on one side with a knife. Insert the garlic strips into the holes. After that, season the roast beef with smoked salt, sweet paprika, pepper, and a splash of cointreau. Place the meat in a roasting pan.

Add the potatoes and sage around the meat, then drizzle with olive oil and season with salt. Roast in the oven for 30-40 minutes, or until the meat is cooked to your liking. Once done, remove the roast beef from the oven and let it rest for a few minutes before slicing.

This roast beef recipe is simple to prepare and yields a tender and flavorful dish that’s perfect for any occasion. Enjoy!

For the complete recipe, along with step-by-step instructions, visit our website and prepare to be amazed by the delicious flavors of this mouthwatering roast beef.