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GRANDMA’S OVEN ROASTED MEAT

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Today we’re going to make a delicious and juicy roast beef in the oven. This recipe is perfect for a Sunday dinner or a special occasion. The roast beef is seasoned with smoked salt, sweet paprika, and a hint of cointreau, giving it a unique and flavorful taste. Paired with roasted potatoes and sage, this dish is sure to be a hit with your family and friends.

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Ingredients:
– 1 kg of roast beef
– Smoked salt
– Sweet paprika
– Pepper
– A splash of cointreau
– 1 clove of garlic
– 6 medium-sized potatoes
– A sprig of sage
– Salt
– Oil

Instructions:

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