Delicious Beef and Cheddar Pasta Recipe

First, heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until it’s soft and translucent. Then, add the ground meat and garlic to the skillet. Cook until the meat is browned, breaking it up into small pieces as it cooks.

Next, add the salt, apple cider vinegar, tomato paste, beef broth, and tomato sauce to the skillet. Stir everything together and bring it to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld together and the sauce to thicken.

While the meat sauce is simmering, cook the pasta according to the package instructions. Once the pasta is cooked, drain it and add it to the skillet with the meat sauce. Stir everything together until the pasta is well coated in the sauce.

To finish off the dish, stir in the brown sugar, Worcestershire sauce, and chopped parsley. Taste the dish and adjust the seasoning if necessary.

Finally, top the pasta with a generous amount of grated cheddar cheese. Let it sit for a few minutes to allow the cheese to melt before serving.

And there you have it – a hearty and delicious Ground Meat and Cheddar Cheese Pasta that’s sure to be a hit with your family. Enjoy!