Today, we’re going to be making a delicious and comforting dish that’s perfect for a cozy night in – Ground Meat and Cheddar Cheese Pasta. This recipe is a classic that everyone will love, and it’s easy to make too.
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Let’s start by gathering our ingredients:
– 1 tablespoon of olive oil
– 1 small onion, diced
– 1/2 kilo of ground meat
– 3 cloves of garlic, minced
– 1/2 teaspoon of salt
– 1/4 cup of apple cider vinegar
– 2 tablespoons of tomato paste
– 2 cups of beef broth
– 230 grams of penne (or any other small pasta of your choice)
– 1 tomato sauce
– 2 tablespoons of brown sugar
– 1 tablespoon of Worcestershire sauce
– 1 tablespoon of chopped parsley
– Grated cheddar cheese for topping
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Now that we have everything we need, let’s get cooking!
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