Crispy Baked Chicken Parmesan

Get ready to bring the flavors of Italy into your kitchen and impress your taste buds with this Chicken Parmesan recipe. Let’s get cooking!

To start, preheat your oven to 375°F and prepare a baking sheet lined with parchment paper. In a shallow bowl, beat the eggs and stir in the minced garlic, chopped parsley, and a pinch of salt and pepper. Dip each chicken steak into the egg mixture, coating it thoroughly.

In another shallow bowl, mix together the Panko bread crumbs, regular breadcrumbs, grated Parmesan, and garlic powder. Dredge each chicken steak in the breadcrumb mixture, pressing the crumbs onto the surface to ensure an even coating.

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the breaded chicken steaks to the skillet. Cook for about 3-4 minutes on each side, or until the coating is golden brown and the chicken is cooked through.

Transfer the cooked chicken steaks to the prepared baking sheet and top each one with a generous dollop of marinara sauce and a sprinkle of shredded mozzarella cheese. Pop them in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

Serve your Chicken Parmesan steaks with a side of pasta and a fresh green salad for a complete Italian feast. Enjoy the delicious flavors of this classic dish right in the comfort of your own home!