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Apricot D’Oranais

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Spread the pastry cream over the apricots, making sure to stay within the border you created earlier.

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Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the cream is set.

Once finished, allow the pastry to cool slightly before serving. This delicious apricot pastry is best enjoyed warm, and it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

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