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Apricot D’Oranais

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If you’re looking for a sweet treat that’s sure to impress, look no further than this delectable apricot pastry recipe. Perfect for serving at a dinner party or enjoying as a special dessert at home, this recipe will have your guests coming back for more.

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Ingredients for 6 servings:

– 1 sheet of puff pastry
– 1 can of apricots in syrup
– Apricot jam
– 1 egg yolk
– Powdered or granulated sugar

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Pastry Cream:

– 25 cl of milk
– 1 packet of vanilla sugar
– 55 g of granulated sugar
– 20 g of cornstarch
– 2 egg yolks

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Preparation:

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